Fragrant potato balls with horseradish
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Potato balls with horseradish are a hearty and spicy appetizer. Mashed potatoes mixed with egg and flour, formed into balls with horseradish and cheese filling, then fried until golden. Crispy outside, tender inside with a spicy horseradish kick. Pairs well with sour cream or yogurt sauce. Great as a snack with drinks, side dish for meat or standalone dish.
| Potato (large) | 3 pc. |
| butter | 5 tbsp |
| horseradish | 4 tsp |
| Salt | 1 tsp |
| Pepper | to taste |
| ground paprika | to taste |
| Lemon | 1 pc. |
Шаг 1
Boil potatoes, mash with a potato masher. Add butter, horseradish, salt, pepper and mix well until smooth. Cool to room temperature.
Шаг 2
Divide into 12-15 portions and, greasing your palms with oil, roll into smooth balls. Put the balls in the refrigerator for an hour to slightly harden (but this is optional).
Шаг 3
Then sprinkle with cayenne pepper or paprika and serve with lemon wedges.
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- Cooking time: 20-40 min
- Difficulty of preparation: Medium
- Cuisine: Indian
- Category of dish: Main dishes
- Method of preparation: Boiling
- Main product: Vegetables
- Diet: Any
- Holiday: Everyday
- Season: Any
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