Khachapuri - fried in a pan
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Khachapuri in a pan is a simplified version of Georgian cheese bread that can be cooked without an oven. The dough is kneaded with kefir and soda, the filling is made from suluguni cheese or a mixture of cheeses. The flatbreads are fried in a covered pan until golden brown on both sides. Served hot with butter. Great option for quick baking with tea or as a main dish. Children especially like the stretchy cheese filling.
| Flour | 2 cup |
| suluguni cheese | 200 g |
| Feta cheese | 150 g |
| cottage cheese | 100 g |
| Yogurt | 190 g |
| baking soda | 0.5 tsp |
| Salt | 0.5 tsp |
| Pepper | to taste |
Шаг 1
Mix flour, baking soda, and salt.
Шаг 2
Add yogurt and knead the dough.
Шаг 3
Grate cheese and mix with cottage cheese. Add salt and pepper to taste.
Шаг 4
Form small cheese balls.
Шаг 5
Roll out the dough.
Шаг 6
Cut into equal pieces.
Шаг 7
Form 2 flatbreads, place a cheese ball between them and seal the edges.
Шаг 8
Roll over the filled flatbread before frying.
Шаг 9
Heat the pan. Fry khachapuri under a lid for at least 3 minutes on each side.
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