What to cook?

Baked Asparagus with Almond Flakes

Baked Asparagus with Almond Flakes

Baked Asparagus with Almond Flakes

  • 1534 views

Fresh green asparagus roasted with olive oil, then topped with golden almond slices and lemon zest. Served as warm side dish for fish or chicken. Retains maximum nutrients with minimal cooking. Perfect spring vegetable dish with crunchy texture.

asparagus 450 gram
butter 1 tablespoon
chili pepper 1 piece
Pepper to taste
Salt to taste
sliced almonds 1 cup

Step 1

Step 1

Melt 1 tablespoon of butter in a large skillet over medium heat. The pan should be large enough to hold all the asparagus.

Step 2

Step 2

Once the butter has melted, add the almonds.

Step 3

Step 3

Add chopped or ground chili pepper to your taste and stir into the butter with almonds.

Step 4

Step 4

Place the asparagus in the skillet. Season with salt and pepper. Stir it with the butter and almonds. Use a wooden spoon to scoop and pour the butter and almonds over the asparagus.

Step 5

Step 5

Stir the asparagus occasionally until done. This will take about 6 to 8 minutes.

Similar recipes