Baked Asparagus with Almond Flakes
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Fresh green asparagus roasted with olive oil, then topped with golden almond slices and lemon zest. Served as warm side dish for fish or chicken. Retains maximum nutrients with minimal cooking. Perfect spring vegetable dish with crunchy texture.
| asparagus | 450 g |
| butter | 1 tbsp |
| sliced almonds | 1 cup |
| chili pepper | 1 pc. |
| Salt | to taste |
| Pepper | to taste |
Шаг 1
Melt 1 tablespoon of butter in a large skillet over medium heat. The pan should be large enough to hold all the asparagus.
Шаг 2
Once the butter has melted, add the almonds.
Шаг 3
Add chopped or ground chili pepper to your taste and stir into the butter with almonds.
Шаг 4
Place the asparagus in the skillet. Season with salt and pepper. Stir it with the butter and almonds. Use a wooden spoon to scoop and pour the butter and almonds over the asparagus.
Шаг 5
Stir the asparagus occasionally until done. This will take about 6 to 8 minutes.
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- Cooking time: Under 20 min
- Difficulty of preparation: Easy
- Cuisine: International
- Category of dish: Salad
- Method of preparation: Frying
- Main product: Legumes
- Diet: Any
- Holiday: Everyday
- Season: Any
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