Fish in sour cream: juicy oven-baked dish

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Fragrant fish in sour cream sauce with onion rings and herbs - simple but very tasty dish. Sour cream makes fish incredibly tender and juicy. Best with cod, pollock or pike perch fillets.

Photo of the recipe Fish baked in sour cream
fish 2 kg
Onion 3 pc.
Eggs 2 pc.
Hard cheese 150 g
Sour cream 400 g
Dill 1 bunch
Flour 4 tbsp
Vegetable oil 50 ml
Salt to taste
Pepper to taste
Mustard to taste

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