Pasta with Mushrooms, Asparagus and Spinach: Mediterranean Taste

Шаг 1

Boil water in a large pot and cook the pasta al dente according to the package instructions. Drain and transfer to a large serving dish.

Шаг 2

Heat oil in a pan, add chopped mushrooms and press in the garlic, sauté for about 5 minutes. Add asparagus and cook for another 2 minutes.

Шаг 3

Then add the cream cheese and pour in the milk, cooking and stirring occasionally until it boils. Add the spinach and cook for 3 more minutes until done.

Шаг 4

Season with salt and pepper, then pour the sauce over the pasta. Mix everything and sprinkle with green onions and grated cheese.