Chicken Breasts Baked in Cream under Cheese
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Chicken breasts in cream sauce under cheese are a tender and juicy dish perfect for a festive dinner. The cream makes the meat especially soft, while the melted cheese creates an appetizing golden crust.Main ingredients: chicken breasts, 20% cream, hard cheese, garlic, spices (paprika, black pepper), herbs. Bake for 25-30 minutes at 180°C.
| chicken fillet | 2 pc. |
| Garlic | 2 clove |
| tomato paste | 3 tbsp |
| cream 23% | 150 ml |
| Lemon | 0.5 pc. |
| Potato (medium) | 2 pc. |
| Hard cheese | 100 g |
| Vegetable oil | 1 tbsp |
| Onion | 1 pc. |
| Salt | to taste |
| Pepper | to taste |
Шаг 1
Wash and peel the chicken breasts, stuff with two to three finely chopped garlic cloves, rub with salt on all sides and lightly pepper.
Шаг 2
Use a deep pan or skillet for roasting. Grease it with oil, place the breasts inside, and fill the remaining space with chopped onion.
Шаг 3
Pour 150 ml of cream (at least 20% fat) to slightly cover the onion. Squeeze half a lemon over the cream. Add 3–4 tablespoons of grated canned tomatoes (don’t mix). Skip tomatoes if you prefer.
Шаг 4
Slice the potatoes and lay the slices, leaving the tomato “islands” uncovered. Salt and pepper to taste. Place in a preheated 200°C oven on a rack below the middle level. Bake for about 30 minutes. Then grate cheese and sprinkle generously.
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- Cooking time: 20-40 min
- Difficulty of preparation: Easy
- Cuisine: International
- Category of dish: Main dishes
- Method of preparation: Oven
- Main product: Meat and poultry
- Diet: Any
- Holiday: Everyday
- Season: Any
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