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Chicken Stuffed with Mushrooms and Cheese

Chicken Stuffed with Mushrooms and Cheese

Chicken Stuffed with Mushrooms and Cheese

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Chicken stuffed with mushrooms and cheese is a luxurious dish for the holiday table. Tender chicken meat combines with fragrant mushroom stuffing and stretchy cheese.Main ingredients: whole chicken, champignons, hard cheese, onion, cream, garlic, herbs, spices. Bake for 1-1.5 hours at 180°C, basting with juices occasionally.

apple vinegar 0.5 cup
balsamic vinegar 0.25 cup
brown sugar 0.25 cup
chicken fillet 6 piece
Dijon mustard 0.5 tablespoon
Garlic 4 clove
Hard cheese 225 gram
italian herbs 1 tablespoon
Lemon 2 piece
Mushrooms 450 gram
olive oil 0.5 cup
Pepper 1 teaspoon
Salt 1 teaspoon
Small onions 1 piece
Tarragon 1 piece

Step 1

Step 1

Make the marinade: grate the zest of 2 lemons and squeeze the juice. Add Italian herbs, 2 crushed garlic cloves, sugar, balsamic and apple cider vinegar, and olive oil. Add Dijon mustard, 1 tsp salt, and ½ tsp pepper. Place chicken and all the marinade (except ½ cup) into a zip bag. Let it marinate for 20 minutes while preparing the mushrooms.

Step 2

Step 2

Sauté finely chopped onion and garlic in olive oil. Add mushrooms, salt, and pepper. Simmer until cooked.

Step 3

Step 3

Cut the chicken breasts lengthwise but not all the way through. Fill with mushrooms and a piece of cheese, sprinkle with tarragon. Secure with a toothpick to keep the filling inside.

Step 4

Step 4

Pan-fry the breasts for a couple of minutes on each side in olive oil. Preheat the oven to 190°C.

Step 5

Step 5

Transfer to a baking dish and cover with foil. Bake at 190°C for about 10 minutes or until done.

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