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Pork Baked with Pineapples

Pork Baked with Pineapples

Pork Baked with Pineapples

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Pork with pineapples is an unusual and tasty dish. The fruit makes the meat especially juicy and tender.Main ingredients: pork tenderloin, canned pineapples, cheese, mayonnaise, mustard, spices. Bake for 40-45 minutes at 180°C.

Canned pineapple 1 jar
Hard cheese 250 gram
mayonnaise 50 milliliter
Pork neck 2 kilogram
Pork seasoning to taste
Potato 1 kilogram
Vegetable oil 20 milliliter

Step 1

Step 1

Cut pork into portions, season, and place on a greased baking tray.

Step 2

Step 2

Boil potatoes in skins, cool, peel, and grate. Spread over the meat.

Step 3

Step 3

Chop pineapple and cheese, mix with mayonnaise. Spread over the potatoes.

Step 4

Step 4

Bake in a preheated 200°C oven for about 50 minutes.

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