Creamy Potato and Leek Soup
-
8 views
Creamy potato and leek soup is a tender and flavorful dish. Perfect for cold days.Main ingredients: potatoes, leeks, cream, butter, chicken broth, spices. Serve with croutons.
| butter | 30 g |
| Onion | 1 pc. |
| Carrot | 1 pc. |
| leek stem | 2 pc. |
| Potato (medium) | 3 pc. |
| chicken broth | 1 l |
| Salt | to taste |
| Pepper | to taste |
Шаг 1
Wash the leek, trim off the green leaves and roots, and slice the white part into rings. In a deep pot, melt the butter, add the peeled and chopped onions, carrots, and leek. Cook over low heat, stirring occasionally, until soft but without browning.
Шаг 2
Add the peeled and chopped potatoes to the pot, season with salt and pepper, and cook for about 5 minutes. Then pour in the hot broth, bring to a boil, reduce the heat. Cover and simmer for 30–40 minutes until the potatoes are tender.
Шаг 3
Blend the soup with a blender until smooth. Add cream when serving, if desired.
Similar recipes
- Cooking time: 40-60 min
- Difficulty of preparation: Medium
- Cuisine: International
- Category of dish: Soup
- Method of preparation: Boiling
- Main product: Vegetables
- Diet: Any
- Holiday: Everyday
- Season: Any
Share this recipe
