Marinated Cheese: Cooking Recipe
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Marinated cheese is an original snack with a rich flavor. Cheese soaked in aromatic oil with herbs and spices becomes incredibly tasty. Pairs perfectly with crackers, bread or vegetables.
| Hard cheese | 200 g |
| Lemon | 1 pc. |
| Herb mix | to taste |
| honey | 1 tbsp |
| olive oil | 100 g |
| hot pepper | 1 pc. |
| Basil leaves | 5 pc. |
Шаг 1
Prepare the ingredients
Шаг 2
Chop the basil, pepper, and lemon zest.
Шаг 3
Put basil, pepper and lemon zest in a jar. Squeeze lemon juice, add olive oil, honey. Mix everything in the jar. Pretending to be a bartender and imagining the jar as a shaker, shake thoroughly to mix. The marinade is ready.
Шаг 4
Cut the cheese into 1-1.5 cm cubes.
Шаг 5
Put in a jar, pour over the marinade and leave for a few days. Can be used as a great appetizer, an unusual ingredient for canapés, an addition to salads, and even as a salad dressing from the leftover marinade.
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- Cooking time: Over 2 hours
- Difficulty of preparation: Easy
- Cuisine: International
- Category of dish: Snacks
- Method of preparation: No Cook
- Main product: Dairy products
- Diet: Any
- Holiday: Everyday
- Season: Any
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