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Marinated Cheese: Cooking Recipe

Marinated Cheese: Cooking Recipe

Marinated Cheese: Cooking Recipe

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Marinated cheese is an original snack with a rich flavor. Cheese soaked in aromatic oil with herbs and spices becomes incredibly tasty. Pairs perfectly with crackers, bread or vegetables.

Basil leaves 5 piece
Hard cheese 200 gram
Herb mix to taste
honey 1 tablespoon
hot pepper 1 piece
Lemon 1 piece
olive oil 100 gram

Step 1

Step 1

Prepare the ingredients

Step 2

Step 2

Chop the basil, pepper, and lemon zest.

Step 3

Step 3

Put basil, pepper and lemon zest in a jar. Squeeze lemon juice, add olive oil, honey. Mix everything in the jar. Pretending to be a bartender and imagining the jar as a shaker, shake thoroughly to mix. The marinade is ready.

Step 4

Step 4

Cut the cheese into 1-1.5 cm cubes.

Step 5

Step 5

Put in a jar, pour over the marinade and leave for a few days. Can be used as a great appetizer, an unusual ingredient for canapés, an addition to salads, and even as a salad dressing from the leftover marinade.

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