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Mackerel with Basil and Celery

Baked Mackerel with Basil and Celery

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Mackerel baked with basil and celery turns out juicy and flavorful. The herbs enhance the fish taste, while lemon juice adds freshness. Great option for a light dinner rich in omega-3 acids.

Photo of the recipe Mackerel with Basil and Celery
frozen mackerel 3 pc.
Celery stalk 3 pc.
Basil 1 bunch
Garlic 3 clove
olive oil 1 tbsp
Salt to taste
Ground black pepper to taste

Шаг 1

Gut the mackerel and rinse well. Make cuts on both sides of the fish.

Шаг 2

Insert basil leaves into the cuts on the fish. Salt and pepper the fish on both sides.

Шаг 3

Cut celery into 3 cm pieces, crush garlic cloves with the flat side of a knife. Place a piece of foil or parchment paper on a baking sheet.

Шаг 4

Make a "pillow" of celery, place a garlic clove. Place the mackerel on the celery, drizzle with oil.

Шаг 5

Seal the fish in a "packet". Bake at 220°C for 17-20 minutes.

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