Cauliflower Cream Soup - Delicate and Healthy

Шаг 1

First, separate the cabbage into florets.

Шаг 2

Then I lightly fried half an onion and one clove of garlic in olive oil. I didn't crush or chop the clove to avoid such a pronounced garlic flavor.

Шаг 3

Pour water (or broth) into a saucepan and add the cabbage, the contents of the frying pan and saffron. Let the cabbage cook. You need just enough water to barely cover the cabbage.

Шаг 4

When the cabbage is ready, blend the soup and put it back on the heat to boil. Add salt. I topped it with croutons. That's the whole soup. Kids love it - bright with round croutons. Enjoy!