Creamy nut sauce
Creamy nut sauce is a delicate and flavorful addition to many dishes. The sauce is made with cream and crushed walnuts, which give it a pleasant texture and rich flavor. Great with pasta, meat, poultry or vegetables. You can vary the thickness of the sauce by adding more or less cream. This sauce is especially good for those who love delicate creamy flavors with nutty notes. Keeps in the refrigerator for 2-3 days.
| Sour cream | 100 g |
| Soy sauce | 2 tsp |
| Walnut | 4 pc. |
Шаг 1
Shell the nuts and prepare all the ingredients.
Шаг 2
Crush the nuts in a mortar so that small pieces remain.
Шаг 3
Add sour cream and soy sauce.
Шаг 4
Mix everything. The sauce is ready.
- Cooking time: Under 20 min
- Difficulty of preparation: Easy
- Cuisine: International
- Category of dish: Sauce
- Method of preparation: No Cook
- Main product: Dairy products
- Diet: Any
- Holiday: Everyday
- Season: Any
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