Blue cheese and yogurt sauce
Blue cheese and yogurt sauce is an exquisite dressing for true gourmets. The intense flavor of blue cheese combines with the tenderness of natural yogurt, creating a perfect balance. The sauce goes well with steaks, roasted meats, potatoes and fresh vegetables. To prepare, the cheese should be thoroughly mashed with yogurt until smooth. You can add a little lemon juice or garlic for spiciness. Keeps in the refrigerator for up to 5 days.
| Blue cheese | 100 g |
| Yogurt | 200 g |
| Lemon | 0.5 pc. |
Шаг 1
Prepare the ingredients.
Шаг 2
Grate the cheese.
Шаг 3
Add to yogurt, squeeze lemon juice.
- Cooking time: Under 20 min
- Difficulty of preparation: Easy
- Cuisine: International
- Category of dish: Sauce
- Method of preparation: No Cook
- Main product: Cheese
- Diet: Gluten-free diet
- Holiday: Everyday
- Season: Any
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