Shrimp and avocado salad
Shrimp and avocado salad is a light but hearty dish that is suitable for both everyday dinner and festive table. Tender avocado pairs perfectly with shrimp, creating a harmonious flavor. The salad can be complemented with fresh vegetables (tomatoes, cucumbers), herbs and lemon juice. Dressed with olive oil or light yogurt sauce. This salad is rich in healthy fats, protein and vitamins, making it an excellent choice for healthy eating.
| Olive oil | 20 g |
| Soy sauce | 20 g |
| Lemon | 0.5 pc. |
| Lettuce leaves | 1 bunch |
| Cucumber | 1 pc. |
| Avocado | 1 pc. |
| Peeled shrimp | 150 g |
Шаг 1
Prepare ingredients.
Шаг 2
Arrange sliced cucumbers on lettuce leaves.
Шаг 3
Top with diced avocado.
Шаг 4
Add shrimp, drizzle with juice of half a lemon, soy sauce and a drop of olive oil.
- Cooking time: Under 20 min
- Difficulty of preparation: Easy
- Cuisine: International
- Category of dish: Salad
- Method of preparation: No Cook
- Main product: Seafood
- Diet: Any
- Holiday: Everyday
- Season: Any
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