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Navy-style pasta

Navy-style pasta - classic dish

Navy-style pasta is a simple and hearty dish of Soviet cuisine that was traditionally cooked in the navy. Main ingredients: boiled pasta, fried minced meat (usually beef) with onions, sometimes with the addition of tomato paste or carrots. The dish got its name because of its popularity among sailors. Quick to prepare, high-calorie and tasty — perfect for a hearty lunch or dinner.

Pepper to taste
Salt to taste
Minced meat 500 g
pasta 200 g

Шаг 1

Boil pasta until ready, rinse and drain in a colander. Fry minced meat in a small amount of oil with salt and pepper. Sometimes I add a little tomato paste. When the minced meat is well fried, add boiled pasta to the minced meat and fry a little. A delicious and hearty dish is ready!

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