Authentic Mai Tai Recipe
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Legendary tropical cocktail created in 1944. Made with dark and light rum, Amaretto, orange curaçao, lime juice and orgeat syrup. Served over ice in old-fashioned glass, garnished with mint sprig and pineapple wedge. The quintessential tiki drink.
| rum | 120 ml |
| Amaretto liqueur | 120 ml |
| orange juice | 360 ml |
| pineapple juice | 360 ml |
| grenadine (pomegranate syrup) | 1 tsp |
Шаг 1
Fill a highball glass (350 ml) with ice cubes. Pour in the rum and liqueur. Top with half orange juice and half pineapple juice. Add a splash of grenadine for color.
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- Cooking time: Under 20 min
- Difficulty of preparation: Easy
- Cuisine: International
- Category of dish: Cocktails
- Method of preparation: No Cook
- Main product: Alcohol
- Diet: Any
- Holiday: Everyday
- Season: Any
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