Slow Cooker Cornmeal Porridge with Milk
Creamy corn porridge cooked in slow cooker with milk and butter. Prepared on "Porridge" setting for 40 minutes. Served hot with honey, jam or fresh fruits. Excellent choice for kids breakfast. Naturally gluten-free and full of nutrients.
| corn grits | 170 jar |
| Milk | 4 cup |
| Sugar | 40 jar |
| Salt | 1 pinch |
| butter | 20 jar |
Шаг 1
Rinse the corn grits thoroughly under running water (rinse until the water runs clear).
Шаг 2
Transfer the grits to the multicooker bowl. Add sugar and salt, mix, and pour in the milk.
Шаг 3
Place a piece of butter in the multicooker and close the lid. Select the "Milk Porridge" mode and set the timer for 60 minutes.
Шаг 4
Pour the cooked porridge into bowls. Serve with honey, dried apricots, or prunes. Enjoy!
- Cooking time: 1-1.5 hours
- Difficulty of preparation: Easy
- Cuisine: International
- Category of dish: Main dishes
- Method of preparation: Multicooker
- Main product: Cereals
- Diet: Any
- Holiday: Everyday
- Season: Any
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