What to cook?

Slow Cooker Cornmeal Porridge with Milk

Slow Cooker Cornmeal Porridge with Milk

Slow Cooker Cornmeal Porridge with Milk

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Creamy corn porridge cooked in slow cooker with milk and butter. Prepared on "Porridge" setting for 40 minutes. Served hot with honey, jam or fresh fruits. Excellent choice for kids breakfast. Naturally gluten-free and full of nutrients.

butter 20 jar
corn grits 170 jar
Milk 4 cup
Salt 1 pinch
Sugar 40 jar

Step 1

Step 1

Rinse the corn grits thoroughly under running water (rinse until the water runs clear).

Step 2

Step 2

Transfer the grits to the multicooker bowl. Add sugar and salt, mix, and pour in the milk.

Step 3

Step 3

Place a piece of butter in the multicooker and close the lid. Select the "Milk Porridge" mode and set the timer for 60 minutes.

Step 4

Step 4

Pour the cooked porridge into bowls. Serve with honey, dried apricots, or prunes. Enjoy!

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