Pork Shashlik - Juicy and Aromatic

Шаг 1

Cut the meat into not too large pieces (about 5 cm). Trim excess fat.

Шаг 2

Make a shallow cross-shaped cut on the bottom of the tomato, dip it in boiling water for a minute, then peel. Chop as finely as possible.

Шаг 3

Cut the onion into half rings, add sea salt to it and squeeze with your hands to release juice. Add onions and tomatoes to the meat.

Шаг 4

Add pepper, mix well, cover and let marinate for 2-3 hours.

Шаг 5

Thread the marinated pork evenly onto skewers.

Шаг 6

Light the coals and bring them to a state where they are covered with ash but remain hot inside.

Шаг 7

Grill the kebabs, turning the skewers frequently so they cook evenly on all sides.

Шаг 8

When they are nicely browned on all sides, they are most likely done. You can check for doneness by touch or simply by cutting a piece of meat. Enjoy your meal!