Frying is one of the most popular cooking methods that gives food an appetizing crust and rich flavor. In this section you will learn the secrets of perfect frying: how to choose the right oil for different foods, what temperature is optimal for meat, fish and vegetables, how to avoid burning. We will tell you about the differences between pan frying, grilling and wok cooking, share breading techniques and tips for cooking steaks to perfect doneness. Master the art of frying - and your dishes will reach a new flavor level!
