Stir-fry is a traditional Asian technique of quick frying in a wok over high heat. This section contains the best stir-fry recipes: from classic noodles to vegetable mixes and meat with sauces. You will learn how to properly cut ingredients, which oil is best to use, how to achieve the "wok hei" effect (fried aroma). We will tell you about the sequence of adding products, the secrets of perfect Asian sauces and serving dishes. Cook like in the best Asian restaurants - fast, tasty and with crispy vegetables!
