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Gazpacho - classic cold soup

Gazpacho - classic cold soup

Gazpacho - classic cold soup

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Gazpacho is a famous Spanish cold soup that is especially good in summer heat. It is made from fresh tomatoes, cucumbers, bell peppers, onions, garlic and olive oil. All ingredients are blended to a smooth consistency and served chilled. Gazpacho is not only tasty but also very healthy - it is rich in vitamins and antioxidants.

Bell pepper 3 piece
Black pepper to taste
Cucumbers 2 piece
Garlic 2 clove
Herbs 1 bunch
Lemon 0.5 piece
Olive oil 3 tablespoon
Onion 0.25 piece
Salt to taste
Tomatoes 4 piece

Step 1

Step 1

Prepare the ingredients.

Step 2

Step 2

Make a cross-shaped cut on the tomatoes and dip in boiling water for 30 seconds.

Step 3

Step 3

Remove the skin, peel and cut into pieces.

Step 4

Step 4

Peel the cucumbers and cut into pieces.

Step 5

Step 5

Do the same with the pepper.

Step 6

Step 6

Blend everything adding onion and garlic.

Step 7

Step 7

Add salt, pepper, olive oil, lemon juice and mix everything thoroughly again.

Step 8

Step 8

Refrigerate the soup and let it stand for 3-4 hours. If desired, if you prefer a thinner soup, you can add chilled tomato juice or ice water. Garnish with parsley or basil, add croutons if desired.

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