Gazpacho - classic cold soup
Gazpacho is a famous Spanish cold soup that is especially good in summer heat. It is made from fresh tomatoes, cucumbers, bell peppers, onions, garlic and olive oil. All ingredients are blended to a smooth consistency and served chilled. Gazpacho is not only tasty but also very healthy - it is rich in vitamins and antioxidants.
| Lemon | 0.5 pc. |
| Onion | 0.25 pc. |
| Garlic | 2 clove |
| Bell pepper | 3 pc. |
| Cucumbers | 2 pc. |
| Tomatoes | 4 pc. |
| Herbs | 1 bunch |
| Black pepper | to taste |
| Salt | to taste |
| Olive oil | 3 tbsp |
Шаг 1
Prepare the ingredients.
Шаг 2
Make a cross-shaped cut on the tomatoes and dip in boiling water for 30 seconds.
Шаг 3
Remove the skin, peel and cut into pieces.
Шаг 4
Peel the cucumbers and cut into pieces.
Шаг 5
Do the same with the pepper.
Шаг 6
Blend everything adding onion and garlic.
Шаг 7
Add salt, pepper, olive oil, lemon juice and mix everything thoroughly again.
Шаг 8
Refrigerate the soup and let it stand for 3-4 hours. If desired, if you prefer a thinner soup, you can add chilled tomato juice or ice water. Garnish with parsley or basil, add croutons if desired.
- Cooking time: Over 2 hours
- Difficulty of preparation: Easy
- Cuisine: Spanish
- Category of dish: Soup
- Method of preparation: Blender
- Main product: Vegetables
- Diet: Any
- Holiday: Everyday
- Season: Any
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