Mustard and sour cream sauce
Mustard and sour cream sauce is a universal dressing that goes well with meat, fish, vegetables and salads. The combination of tender sour cream and spicy mustard creates a pleasant balance of flavors. The sauce is prepared in just 5 minutes - you just need to mix the ingredients. You can adjust the spiciness by adding more or less mustard. This sauce goes especially well with baked potatoes, steaks and fresh vegetables. Keeps in the refrigerator for 3-4 days.
| Sour cream | 3 tbsp |
| Mustard | 1 tsp |
| Basil | 1 bunch |
Шаг 1
Chop the herbs.
Шаг 2
Mix sour cream with mustard.
Шаг 3
Add herbs and mix everything.
- Cooking time: Under 20 min
- Difficulty of preparation: Easy
- Cuisine: International
- Category of dish: Sauce
- Method of preparation: No Cook
- Main product: Dairy products
- Diet: Any
- Holiday: Everyday
- Season: Any
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