What to cook?

Fish baked with mushrooms and tomatoes

Fish baked with mushrooms and tomatoes

Fish baked with mushrooms and tomatoes is a simple but very tasty dish. White fish fillet (cod, haddock, pollock) is baked with mushrooms, tomatoes, onions and herbs under a cheese crust. Mushrooms and vegetables make the fish especially juicy, while cheese adds an appetizing golden crust. The dish cooks quickly and is suitable for dietary meals. Served with boiled potatoes or fresh vegetables.

trout fillet 4 pc.
Mushrooms 6 pc.
Onion 1 pc.
Tomatoes 4 pc.
Hard cheese 150 g

Шаг 1

Cut the fillet into portions, season with salt and fish seasoning, place on a baking sheet.

Шаг 2

Cut the onion into half-rings, slice the mushrooms thinly and fry

Шаг 3

Place onions and mushrooms on the fish.

Шаг 4

Cut tomatoes into thin slices (half-slices) and place on top of the mushrooms.

Шаг 5

Sprinkle with grated cheese.

Шаг 6

Bake until golden brown.

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