Rogan josh - aromatic curry
Rogan josh is a traditional lamb curry originating from Kashmir. The dish is known for its rich red color and deep flavor, achieved by using spices like Kashmiri chili, cumin, coriander and cardamom. The meat is slow-cooked in a yogurt-tomato sauce until tender. Served with basmati rice or Indian flatbreads.
| lamb | 1 kg |
| natural yogurt | 250 g |
| vinegar | 1 tbsp |
| Garlic | 4 pc. |
| Grated ginger | 1 tbsp |
| melted butter | 2 tbsp |
| cardamom pod | 4 pc. |
| clove | 3 pc. |
| Cinnamon stick | 1 pc. |
| Onion | 2 pc. |
| caraway | 3 tsp |
| coriander | 1 tbsp |
| fennel | 1 tsp |
| Paprika | 1 tsp |
| chili pepper | 3 tsp |
| chicken broth | 125 ml |
| garam masala | 1 tsp |
| cilantro | 2 tbsp |
| mint | 1 tbsp |
Шаг 1
In a large bowl, mix lamb, yogurt, vinegar, half of garlic and half of ginger. Cover and refrigerate for at least 3 hours or overnight.
Шаг 2
Heat oil in a large skillet, add all whole spices and fry while stirring until fragrant. Add onion and remaining garlic with ginger, continue frying until onion becomes slightly brown.
Шаг 3
Add lamb with marinade. Mix well. Add broth, reduce heat, cover and cook for 1.5 hours. Remove lid and cook another 30 minutes until lamb is tender. Before serving, sprinkle with garam masala and herbs.
- Cooking time: 1.5-2 hours
- Difficulty of preparation: Hard
- Cuisine: Indian
- Category of dish: Main dishes
- Method of preparation: Stewing
- Main product: Meat and poultry
- Diet: Any
- Holiday: Everyday
- Season: Any
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