Rogan josh - aromatic curry

Name: Rogan josh - aromatic curry
Cook time: 5 h
Total time: 5 h
Cuisine: Indian
Ingredients: 3 teaspoon caraway; 4 piece cardamom pod; 125 milliliter chicken broth; 3 teaspoon chili pepper; 2 tablespoon cilantro; 1 piece Cinnamon stick; 3 piece clove; 1 tablespoon coriander; 1 teaspoon fennel; 1 teaspoon garam masala; 4 piece Garlic; 1 tablespoon Grated ginger; 1 kilogram lamb; 2 tablespoon melted butter; 1 tablespoon mint; 250 gram natural yogurt; 2 piece Onion; 1 teaspoon Paprika; 1 tablespoon vinegar

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Rogan josh is a traditional lamb curry originating from Kashmir. The dish is known for its rich red color and deep flavor, achieved by using spices like Kashmiri chili, cumin, coriander and cardamom. The meat is slow-cooked in a yogurt-tomato sauce until tender. Served with basmati rice or Indian flatbreads.

caraway	3 teaspoon
cardamom pod	4 piece
chicken broth	125 milliliter
chili pepper	3 teaspoon
cilantro	2 tablespoon
Cinnamon stick	1 piece
clove	3 piece
coriander	1 tablespoon
fennel	1 teaspoon
garam masala	1 teaspoon
Garlic	4 piece
Grated ginger	1 tablespoon
lamb	1 kilogram
melted butter	2 tablespoon
mint	1 tablespoon
natural yogurt	250 gram
Onion	2 piece
Paprika	1 teaspoon
vinegar	1 tablespoon

Step 1

In a large bowl, mix lamb, yogurt, vinegar, half of garlic and half of ginger. Cover and refrigerate for at least 3 hours or overnight.

Step 2

Heat oil in a large skillet, add all whole spices and fry while stirring until fragrant. Add onion and remaining garlic with ginger, continue frying until onion becomes slightly brown.

Step 3

Add lamb with marinade. Mix well. Add broth, reduce heat, cover and cook for 1.5 hours. Remove lid and cook another 30 minutes until lamb is tender. Before serving, sprinkle with garam masala and herbs.

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Cooking time: 1.5-2 hours
Difficulty of preparation: Hard
Cuisine: Indian
Category of dish: Main dishes
Method of preparation: Stewing
Diet: Any
Holiday: Everyday
Season: Any