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Broccoli with mushrooms

Broccoli with mushrooms - vitamin combination

Broccoli with mushrooms is a simple and healthy dish that combines the crunchy texture of broccoli with the rich flavor of mushrooms. Broccoli is first blanched, then fried with mushrooms (button or wild mushrooms) in olive oil with garlic. You can add cream or cheese for a richer flavor. The dish is rich in vitamins, protein and fiber. Great as a side dish or standalone vegetarian meal.

Broccoli 200 g
Champignons 200 g
ginger 1 pc.
Salt to taste
Pepper to taste

Шаг 1

Cut mushrooms and broccoli into pieces.

Шаг 2

Grate ginger and fry in a small amount of vegetable oil. Add mushrooms and fry for another 8 minutes.

Шаг 3

Add broccoli and simmer for another 10 minutes, until the broccoli is cooked.

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