Omelet with potatoes - with crispy crust
Omelet with potatoes and cheese is a hearty breakfast dish where a tender egg base combines with crispy potatoes and melted cheese. Potatoes are first fried until golden brown, then poured with beaten eggs and milk and sprinkled with grated cheese. You can add herbs, ham or mushrooms for variety. Served hot with vegetables or toast. Great way to use leftover boiled potatoes.
| Eggs | 8 pc. |
| Milk | 100 ml |
| Parsley | 0.5 bunch |
| Potato | 3 pc. |
| boiled sausage | 150 g |
| Hard cheese | 150 g |
| Salt | 0.5 tsp |
| Pepper | 0.25 tsp |
Шаг 1
Preheat the oven to 190°C, grease the muffin tin well.
Шаг 2
Crack all the eggs. Peel the potatoes. Dice the sausage and potatoes, grate the cheese.
Шаг 3
Add salt and black pepper.
Шаг 4
Pour in the milk.
Шаг 5
Chop the parsley.
Шаг 6
Add it to the eggs.
Шаг 7
Mix until foamy. Pour the mixture into molds.
Шаг 8
Add diced sausage, boiled potatoes, and grated cheese.
Шаг 9
Place the mold in a preheated oven and bake for 10-13 minutes.
Шаг 10
Let it cool slightly and serve, or cool completely and store in an airtight container for up to 1 week.
