Curd dessert - with fruits and berries
Curd-fruit dessert is a simple and healthy dessert where tender cottage cheese is combined with fresh or frozen fruits and berries. For preparation, cottage cheese is whipped with yogurt or cream, honey or sugar is added to taste. Layers of fruits and curd mass are laid out, garnished with mint and nuts. The dessert does not require baking, just chill before serving. Rich in protein and vitamins, great for baby food.
| low-fat cottage cheese | 500 g |
| low-fat sour cream | 300 g |
| Banana | 150 g |
| Strawberry | 150 g |
| Sugar | to taste |
| Gelatin | 30 g |
Шаг 1
Mix the cottage cheese with sugar.
Шаг 2
Mix the sour cream with sugar.
Шаг 3
Rinse the fruits and place them on the bottom of the mold.
Шаг 4
Prepare the gelatin (as per instructions). Mix cottage cheese and sour cream — it should be a liquid mass. Slowly pour in the gelatin while stirring. Pour the mixture over the fruit and refrigerate for 1–2 hours.
- Cooking time: 1.5-2 hours
- Difficulty of preparation: Easy
- Cuisine: International
- Category of dish: Desserts
- Method of preparation: No Cook
- Main product: Flour and flour products
- Diet: Any
- Holiday: Everyday
- Season: Any
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