Honey pie with black currant - fragrant baking

Шаг 1

In a bowl, mix yolks, softened butter, powdered sugar, vanilla sugar, and honey.

Шаг 2

Beat with mixer until creamy yellow mass forms.

Шаг 3

Add flour with baking soda, mix dough with spatula. Spread on baking sheet. Shape as desired.

Шаг 4

Spread black currants over dough. Use slightly thawed or frozen, gently pressing in.

Шаг 5

Bake the Breton cake for about 15–20 minutes at 160–170 degrees Celsius, watching for a golden color. Transfer it hot onto a rack with the parchment paper, and once cooled, cut it however you like. I cut it into segments.