How to make macarons at home
Delicate and tasty macarons for every taste. Macarons is a wonderful dish you can easily make at home. How to make macarons at home. Follow this step-by-step recipe to enjoy the perfect flavor.
| peeled almonds | 110 g |
| powdered sugar | 200 g |
| vanilla seeds (pod) | 1 pc. |
| Sugar | 50 g |
| egg white | 3 pc. |
| filling | to taste |
Шаг 1
Grind almonds in a food processor, add sugar, and blend until smooth.
Шаг 2
Split the vanilla pod lengthwise and scrape out the seeds.
Шаг 3
Mix the seeds with sugar. Whisk egg whites to a foam, gradually adding sugar until it reaches meringue consistency (not too dry), add almond mixture, and stir quickly (the batter should be runny).
Шаг 4
Line a baking tray with parchment paper, pipe 4 cm round cookies using a piping bag. Let them sit for 30–40 minutes until firm. Preheat the oven to 150°C and bake for 8–10 minutes. Let cool.
Шаг 5
Take chocolate spread and apply it to one cookie, then top with another. You can choose any filling you like.
