How to bake oatmeal cookies
Homemade oatmeal cookies with a rich flavor and crisp crust. Made with rolled oats, butter, and sugar — perfect with tea or as a snack.
| Sugar | 0.5 cup |
| Sour cream | 0.5 cup |
| honey | 0.5 cup |
| Flour | 1 cup |
| oat flakes | 1 cup |
| butter | 100 g |
| baking soda | 0.5 tsp |
| Eggs | 1 pc. |
Шаг 1
The first thing we need to do is blend the oats in a blender.
Шаг 2
Next, mix flour and baking soda in a separate bowl. Cream the butter with sugar, then add the egg, sour cream, and honey.
Шаг 3
Add the blended oats and flour to the wet ingredients. Mix well and spoon the dough onto a baking sheet.
Шаг 4
Place the dough far apart to prevent cookies from sticking together. Bake for 10–15 minutes at 200°C.
- Cooking time: Under 20 min
- Difficulty of preparation: Easy
- Cuisine: International
- Category of dish: Breakfast
- Method of preparation: Oven
- Main product: Flour and flour products
- Diet: Any
- Holiday: Everyday
- Season: Any
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