Potato wedges with skin roasted with oil, garlic and herbs until golden and crispy. Served hot with sour cream and fresh herbs. Perfect side dish for meat.
new potatoes | 7 pc. |
Vegetable oil | 2 tbsp |
Basil | 1 bunch |
Dill | 1 bunch |
ground paprika | 2 tbsp |
dried oregano | 1 tbsp |
Salt | 0.5 tsp |