Rustic Oven-Baked Potatoes

Potato wedges with skin roasted with oil, garlic and herbs until golden and crispy. Served hot with sour cream and fresh herbs. Perfect side dish for meat.

new potatoes 7 pc.
Vegetable oil 2 tbsp
Basil 1 bunch
Dill 1 bunch
ground paprika 2 tbsp
dried oregano 1 tbsp
Salt 0.5 tsp

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