Tender Lyubasha kefir donuts
Airy Lyubasha donuts made with kefir and golden crust - favorite family breakfast. Serve with sour cream or jam.
| Eggs | 2 pc. |
| Sugar | 4 tbsp |
| Salt | 1 pinch |
| vanilla | 1 pinch |
| Sour cream | 4 tbsp |
| baking soda | 0.5 tsp |
| Vodka | 1 tbsp |
Шаг 1
Beat eggs with sugar, add a pinch of salt, vanilla, baking soda, sour cream, and vodka. Mix well and add flour. Knead a soft, non-sticky dough. Roll out to about less than 1 cm thick.
Шаг 2
Cut out doughnuts using a cookie cutter.
Шаг 3
Fry in hot vegetable oil. The doughnuts puff up instantly and cook very quickly.
Шаг 4
Sprinkle with powdered sugar.
- Cooking time: 20-40 min
- Difficulty of preparation: Medium
- Cuisine: International
- Category of dish: Desserts
- Method of preparation: Frying
- Main product: Flour and flour products
- Diet: Any
- Holiday: Everyday
- Season: Any
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