What to cook?

Tender Lyubasha kefir donuts

Tender Lyubasha kefir donuts

Tender Lyubasha kefir donuts

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Airy Lyubasha donuts made with kefir and golden crust - favorite family breakfast. Serve with sour cream or jam.

baking soda 0.5 teaspoon
Eggs 2 piece
Salt 1 pinch
Sour cream 4 tablespoon
Sugar 4 tablespoon
vanilla 1 pinch
Vodka 1 tablespoon

Step 1

Step 1

Beat eggs with sugar, add a pinch of salt, vanilla, baking soda, sour cream, and vodka. Mix well and add flour. Knead a soft, non-sticky dough. Roll out to about less than 1 cm thick.

Step 2

Step 2

Cut out doughnuts using a cookie cutter.

Step 3

Step 3

Fry in hot vegetable oil. The doughnuts puff up instantly and cook very quickly.

Step 4

Step 4

Sprinkle with powdered sugar.

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