Cake with boiled condensed milk: sweet childhood memories

Step 1

First, prepare the condensed milk: place the can in a pot, cover with cold water so it's fully submerged, and boil for 2 hours after water starts boiling.

Step 2

Put sour cream and salt in a bowl. Quench baking soda with vinegar and add. Add flour, ground cinnamon, and vanilla sugar, mix with a mixer. Add soft margarine and continue mixing.

Step 3

After thorough mixing, place the dough on a floured surface and knead, adding more flour. Divide into three parts and form balls. Place in freezer for 20 minutes.

Step 4

Roll out the dough into a 1–2 mm thick sheet, place it on a baking tray. Prick with a fork to prevent air bubbles. Preheat the oven to 175°C and bake for 20–25 minutes until light brown.

Step 5

Spread boiled condensed milk on each layer right after baking. Use about 1/3 can per layer. Repeat for all three. Trim the cake into a neat rectangle. Crush the trimmings into crumbs.

Step 6

Sprinkle crumbs on top and gently press with your hand. Refrigerate for 3–4 hours or overnight. Cut into slices and serve with tea. Enjoy!