Chicken Cutlets with Cheese Filling
Chicken cutlets with cheese are always juicy and tasty. The cheese filling makes the meat especially tender.Main ingredients: chicken mince, cheese (mozzarella or cheddar), egg, onion, breadcrumbs, spices. Fry over medium heat for 5-7 minutes on each side.
| chicken fillet | 500 g |
| White bread loaf | 200 g |
| Milk | 0.5 cup |
| butter | 6 tbsp |
| Salt | 0.5 tsp |
| Pepper | 1 pinch |
| breadcrumbs | 0.5 cup |
| Garlic | 1 clove |
| Vegetable oil | 1 tbsp |
| Hard cheese | 100 g |
Шаг 1
Soak the bread in warm milk.
Шаг 2
Chop the chicken finely.
Шаг 3
Grind the chicken, soaked bread, and garlic through a meat grinder.
Шаг 4
Add salt and pepper. Mix the mince.
Шаг 5
Form small patties and place a small rectangle of cheese inside.
Шаг 6
Seal to prevent the cheese from leaking.
Шаг 7
Preheat the oven to 180°C. Coat the patties in breadcrumbs. Melt butter and fry the patties on both sides for 3 minutes. Transfer them to a baking dish and bake for 15 minutes.
- Cooking time: 20-40 min
- Difficulty of preparation: Easy
- Cuisine: International
- Category of dish: Cutlets
- Method of preparation: Frying
- Main product: Meat and poultry
- Diet: Any
- Holiday: Everyday
- Season: Any
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