Broccoli Casserole
Broccoli casserole is a healthy and easy to prepare dish. Broccoli retains vitamins when baked, and cheese crust makes dish especially appetizing. Suitable for children and diet food.
| Broccoli | 400 g |
| Eggs | 4 pc. |
| Milk | 120 ml |
| Cream | 3 tbsp |
| Mustard | 1 tbsp |
| Flour | 3 tbsp |
| Hard cheese | 150 g |
| ground nutmeg | 0.5 tsp |
| Ground pepper | to taste |
| sea salt | to taste |
| butter | 20 g |
Шаг 1
Start by blanching the broccoli: put the florets into boiling salted water for 5 minutes, drain, and plunge into ice water to preserve the bright green color, then drain thoroughly.
Шаг 2
Preheat the oven to 200°C. Now start the batter: whisk the eggs.
Шаг 3
Add milk and cream, whisk together.
Шаг 4
Add mustard and whisk again. I used Dijon, but regular mustard works too.
Шаг 5
Sift the flour into the egg mixture. Mix well.
Шаг 6
Add 2/3 of the cheese to the batter and mix.
Шаг 7
Grease the baking dish with vegetable or butter.
Шаг 8
Place the broccoli.
Шаг 9
Pour in the filling.
Шаг 10
Sprinkle the remaining cheese on top and place in the preheated oven for 30–40 minutes, or until the casserole is set and nicely golden.
Шаг 11
That’s it! The fragrant and fluffy broccoli casserole is ready. Let it cool slightly.
- Cooking time: 40-60 min
- Difficulty of preparation: Medium
- Cuisine: International
- Category of dish: Side dishes
- Method of preparation: Oven
- Main product: Vegetables
- Diet: Any
- Holiday: Everyday
- Season: Any
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