The oven is an indispensable kitchen helper for cooking a variety of dishes. This section contains the best recipes for baking: meat and poultry, fish, vegetables, pastries and desserts. You will learn about different oven modes (convection, grill, top/bottom heat), optimal temperatures for various products and the secrets of the perfect crust. We will tell you how to properly prepare food for baking, which dishes are best suited and how to avoid drying out dishes. From crispy bread to delicate soufflé - cook with pleasure!
