Cottage Cheese Cake with Berries
Cottage cheese cake is a light and tasty dessert. Perfect for summer tea party.Main ingredients: cottage cheese, cream, cookies, sugar, gelatin, berries (strawberries, raspberries). Refrigerate for 4-6 hours before serving.
| Cookies | 150 g |
| cocoa powder | 2 tbsp |
| powdered sugar | 30 g |
| butter | 100 g |
| cottage cheese | 1 kg |
| Sugar | 0.75 cup |
| Eggs | 6 pc. |
| White chocolate | 200 g |
| Cream | 240 ml |
| Starch | 1 tsp |
| Dark chocolate | 150 g |
Шаг 1
Line a 26 cm springform pan with parchment. Rub cookie crumbs with cocoa, powdered sugar, and butter. Press into the bottom. No baking needed.
Шаг 2
Thoroughly mix cottage cheese with sugar and eggs (do NOT beat). Divide into 2 bowls.
Шаг 3
Melt white chocolate, mix with cream, combine with first bowl. Add starch. In second bowl, mix melted dark chocolate with cream. Alternate pouring into crust: dark, white.
Шаг 4
Place form on a tray with water, bake for 1h15m. Cool in oven. Refrigerate overnight.
- Cooking time: Over 2 hours
- Difficulty of preparation: Medium
- Cuisine: International
- Category of dish: Cake
- Method of preparation: Oven
- Main product: Dairy products
- Diet: Any
- Holiday: Everyday
- Season: Any
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