The juiciest chicken
The juiciest chicken is the result of proper cooking and marinating. The chicken is marinated in a mixture of spices, garlic and lemon juice, then baked at the optimal temperature. The secret to juiciness is in preliminary marinating and correct cooking time. The skin turns out crispy and golden, and the meat is tender and juicy. Perfect dish for family dinner or festive table.
| Chicken | 1 pc. |
| Salt | 1 cup |
| Garlic | 2 clove |
| Paprika | 1 tsp |
| Olive oil | 4 tbsp |
| Thyme sprigs | 3 pc. |
Шаг 1
Rub chicken inside and out with salt and place in container large enough to fully submerge bird in water.
Шаг 2
Cover chicken with ice water and refrigerate for at least 3 hours. During brining water is absorbed making chicken meat more juicy.
Шаг 3
Add oil to small bowl.
Шаг 4
Then paprika.
Шаг 5
Press garlic. Mix everything.
Шаг 6
Rinse chicken well from salt and place few thyme sprigs inside cavity.
Шаг 7
Rub all over with spice and oil mixture. Place bird in oven preheated to 200°C.
Шаг 8
Bake in oven until juices collect in pan (20-30 minutes). Continue baking 40-60 minutes more, basting bird with juices occasionally. Remove chicken from oven and let rest 15 minutes. That's it. Serve with favorite side dish. Enjoy.
- Cooking time: Over 2 hours
- Difficulty of preparation: Medium
- Cuisine: International
- Category of dish: Main dishes
- Method of preparation: Oven
- Main product: Meat and poultry
- Diet: Any
- Holiday: Everyday
- Season: Any
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