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The juiciest chicken

The juiciest chicken

The juiciest chicken

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The juiciest chicken is the result of proper cooking and marinating. The chicken is marinated in a mixture of spices, garlic and lemon juice, then baked at the optimal temperature. The secret to juiciness is in preliminary marinating and correct cooking time. The skin turns out crispy and golden, and the meat is tender and juicy. Perfect dish for family dinner or festive table.

Chicken 1 piece
Garlic 2 clove
Olive oil 4 tablespoon
Paprika 1 teaspoon
Salt 1 cup
Thyme sprigs 3 piece

Step 1

Step 1

Rub chicken inside and out with salt and place in container large enough to fully submerge bird in water.

Step 2

Step 2

Cover chicken with ice water and refrigerate for at least 3 hours. During brining water is absorbed making chicken meat more juicy.

Step 3

Step 3

Add oil to small bowl.

Step 4

Step 4

Then paprika.

Step 5

Step 5

Press garlic. Mix everything.

Step 6

Step 6

Rinse chicken well from salt and place few thyme sprigs inside cavity.

Step 7

Step 7

Rub all over with spice and oil mixture. Place bird in oven preheated to 200°C.

Step 8

Step 8

Bake in oven until juices collect in pan (20-30 minutes). Continue baking 40-60 minutes more, basting bird with juices occasionally. Remove chicken from oven and let rest 15 minutes. That's it. Serve with favorite side dish. Enjoy.

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