Duck breast in wine sauce

Name: Duck breast in wine sauce
Cook time: 5 h
Total time: 5 h
Cuisine: Итальянская
Ingredients: 1 teaspoon Balsamic vinegar; 50 gram Butter; 0.5 piece Cinnamon stick; 2 piece Duck breast; 2 piece Pear; to taste Pepper; 750 milliliter Rosé Prosecco wine; to taste Salt; 1 piece Star anise; 1 teaspoon Sugar

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Duck breast in wine sauce is a sophisticated dish that will decorate any festive table. Tender duck meat with a crispy crust is served with a rich wine sauce with herbs. Red wine is used for cooking, which gives the sauce a noble taste and aroma. Duck is best served with mashed potatoes or roasted vegetables. This dish requires some time to prepare, but the result is worth it - you will get restaurant quality at home.

Balsamic vinegar	1 teaspoon
Butter	50 gram
Cinnamon stick	0.5 piece
Duck breast	2 piece
Pear	2 piece
Pepper	to taste
Rosé Prosecco wine	750 milliliter
Salt	to taste
Star anise	1 piece
Sugar	1 teaspoon

Step 1

Prepare ingredients.

Step 2

Boil remaining wine, add sugar and teaspoon of balsamic vinegar, incorporate butter, reduce heat and whisk until thickened.

Step 3

By this time pears should be ready. Arrange on plate and drizzle with cooking wine.

Step 4

Then place breast on foil and bake in 200°C oven for about 20 minutes.

Step 5

After some time flip breast, fry until golden brown.

Step 6

Heat pan to medium temperature, grease with oil, place duck skin-side down. Important! Temperature should be below medium so fat renders slowly without sealing meat. Let fat render gradually while breast cooks slowly.