What to cook?

Classic omelet

Classic omelet

Classic omelet

  • 713 views

Classic omelet is one of the simplest and most popular breakfast dishes. Made from eggs, milk, salt and a small amount of oil. The secret to a fluffy omelet is the right ratio of eggs to milk (usually 1:1) and careful stirring during frying. The omelet can be supplemented with herbs, cheese or vegetables. Served hot with toast or fresh vegetables.

Butter 2 tablespoon
Cherry tomatoes 3 piece
Eggs 3 piece
Green pepper 0.5 piece
Ground pepper to taste
Hard cheese 100 gram
Mushrooms 2 piece
Onion 0.25 piece
Salt to taste

Step 1

Step 1

Prepare ingredients.

Step 2

Step 2

Heat pan over medium heat, add and melt 1 tablespoon butter. Add chopped peppers, tomatoes, onions and mushrooms, sauté for 5-7 minutes.

Step 3

Step 3

Beat eggs to foamy consistency with salt and ground pepper. In heated pan melt 1 tablespoon butter and pour eggs, leave to fry over medium heat for about 1 minute.

Step 4

Step 4

Place sautéed vegetables on one half of fried eggs, sprinkle grated cheese on top.

Step 5

Step 5

Cover vegetables with other half using spatula, press lightly. Omelet is ready, enjoy your meal.

Similar recipes