Classic omelet
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Classic omelet is one of the simplest and most popular breakfast dishes. Made from eggs, milk, salt and a small amount of oil. The secret to a fluffy omelet is the right ratio of eggs to milk (usually 1:1) and careful stirring during frying. The omelet can be supplemented with herbs, cheese or vegetables. Served hot with toast or fresh vegetables.
| Salt | to taste |
| Ground pepper | to taste |
| Hard cheese | 100 g |
| Butter | 2 tbsp |
| Mushrooms | 2 pc. |
| Onion | 0.25 pc. |
| Cherry tomatoes | 3 pc. |
| Green pepper | 0.5 pc. |
| Eggs | 3 pc. |
Шаг 1
Prepare ingredients.
Шаг 2
Heat pan over medium heat, add and melt 1 tablespoon butter. Add chopped peppers, tomatoes, onions and mushrooms, sauté for 5-7 minutes.
Шаг 3
Beat eggs to foamy consistency with salt and ground pepper. In heated pan melt 1 tablespoon butter and pour eggs, leave to fry over medium heat for about 1 minute.
Шаг 4
Place sautéed vegetables on one half of fried eggs, sprinkle grated cheese on top.
Шаг 5
Cover vegetables with other half using spatula, press lightly. Omelet is ready, enjoy your meal.
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- Cooking time: Under 20 min
- Difficulty of preparation: Easy
- Cuisine: International
- Category of dish: Breakfast
- Method of preparation: Frying
- Main product: Eggs
- Diet: Any
- Holiday: Everyday
- Season: Any
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