What to cook?

Texas hash

Texas hash

Texas hash is a simple and hearty American dish, especially popular in southern states. Made with ground beef, potatoes, onions and bell peppers, with tomato paste and spices. All ingredients are fried, then simmered covered until cooked. The dish turns out flavorful, with a slight spiciness and smoky notes. Traditionally served with cornbread or tortillas. Great option for family dinner.

tomatoes in own juice 400 g
chili powder 1 tsp
Vegetable oil 3 tbsp
cheddar cheese 100 g
green onion 1 bunch
Salt to taste
long grain rice 0.5 cup
ground beef 450 g
Onion 3 pc.
Sweet pepper 1 pc.

Шаг 1

Rinse the rice and drain in a colander. Set aside. Peel the onion, cut into thin half-rings and fry in heated oil for 8 minutes. Add minced meat and cook, breaking up lumps, until the meat changes color.

Шаг 2

Wash the pepper and cut into small cubes, removing the core. Add pepper, tomatoes and rice to the minced meat. Season with salt and chili powder, mix thoroughly.

Шаг 3

Transfer the resulting mixture to a lightly greased baking dish, cover with foil and place in an oven preheated to 180°C for 45 minutes. Remove the foil and continue cooking for another 15 minutes. Wash and thinly slice the green onions, grate the cheese. Place the hash on a plate, sprinkle with onions and cheese and serve immediately.

Share this recipe