What to cook?

Salmon in orange juice

Salmon in orange juice

Salmon in orange juice is an exquisite dish for special occasions. Salmon fillets are marinated in a mixture of freshly squeezed orange juice, honey and soy sauce, then baked until golden. The orange juice gives the fish a delicate fruity aroma and makes the flesh extra juicy. Served with grilled vegetables or potato gratin. The dish is rich in omega-3 acids and vitamins, looks festive and is perfect even for romantic dinners.

Sesame seeds to taste
Pepper to taste
Salt to taste
italian herbs 1 tsp
Mustard 1 tsp
Orange 2 pc.
salmon 400 g

Шаг 1

Prepare the marinade by squeezing juice from one orange, adding mustard, spices, salt, and pepper.

Шаг 2

Cut salmon into portions. Place thinly sliced orange in a baking dish, top with fish. Pour marinade over and let stand for 15 minutes.

Шаг 3

Sprinkle lightly with sesame seeds, bake in a preheated oven at 190°C for ~15-18 minutes.

Share this recipe