Pork tenderloin curry - creamy dish
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Pork tenderloin curry features tender meat in a flavorful creamy sauce based on coconut milk and curry paste. Quick to prepare as tenderloin doesn't require long cooking. The recipe uses spices like turmeric, coriander and cumin. Best served with jasmine rice or rice noodles.
| pork tenderloin | 450 g |
| Curry | 1 tbsp |
| caraway | 1 tsp |
| Salt | to taste |
| Vegetable oil | 2 tsp |
Шаг 1
Mix spices with oil. Rub pork with this mixture. Cover with plastic wrap and let stand for 30 min.
Шаг 2
Transfer to an ovenproof dish with lid. Bake covered for 30 min. Remove lid and bake another 30 min at 200°C.
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- Cooking time: 40-60 min
- Difficulty of preparation: Easy
- Cuisine: Indian
- Category of dish: Main dishes
- Method of preparation: Oven
- Main product: Meat and poultry
- Diet: Any
- Holiday: Everyday
- Season: Any
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