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Chicken rolls with mushrooms and cheese

Chicken rolls - with mushrooms and cheese

Chicken rolls with mushrooms and cheese are tender cutlets made from ground chicken stuffed with sautéed mushrooms with onions and melted cheese. The dish turns out juicy inside with a crispy golden crust outside. You can use both button mushrooms and wild mushrooms for cooking. Served with sour cream and fresh herbs.

chicken fillet 500 g
Champignons 3 pc.
Hard cheese 50 g
breadcrumbs 200 g
Salt to taste
Pepper to taste
Vegetable oil 200 ml

Шаг 1

Cut chicken fillet into small pieces. Actually, it's better to grind the fillet into chicken mince, but if you don't have a meat grinder or food processor, small pieces will work too. Season with salt and pepper to taste.

Шаг 2

Slice the mushrooms into small pieces. Fry in a small amount of vegetable oil. If desired, you can use canned mushrooms, then frying is not needed.

Шаг 3

Grate the cheese.

Шаг 4

Form the stuffed patties. Place some chopped chicken fillet on your hand, put cheese and mushrooms in the center.

Шаг 5

Shape into patties and coat with breadcrumbs.

Шаг 6

Fry in a pan with a small amount of vegetable oil on both sides. For those who don't like mushrooms, you can make stuffed patties with cheese, butter or boiled egg.

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