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Chicken breast with cheese - French style
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Chicken breast with cheese, or "French-style" — popular dish where chicken fillet is baked under a layer of cheese with mayonnaise. For cooking, the breast is slightly beaten, coated with mayonnaise, sprinkled with spices and grated cheese, then baked until golden brown. The dish turns out juicy and flavorful. Often complemented with mushrooms, tomatoes or onions. Served with vegetables or a side dish.
| cheese | 200 gram |
| chicken fillet | 500 gram |
| Pepper | to taste |
| Salt | to taste |
| Tomatoes | 3 piece |
| Vegetable oil | 5 tablespoon |
Step 1
Cut chicken breast into long pieces.
Step 2
Cut tomatoes into circles and place on the fried breast.
Step 3
Grate cheese and also sprinkle it on top of the breast with tomatoes. Cover with a lid and simmer for 10-15 minutes.
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