Chicken legs with ginger - spicy dish

Chicken legs with ginger is a simple and flavorful Asian cuisine dish. The legs are marinated in a mixture of fresh ginger, garlic, soy sauce and honey, then baked until golden brown. Ginger gives the meat a special spicy taste and aids digestion. The dish turns out moderately spicy, juicy and aromatic. Served with rice or vegetable side dish. Perfect for autumn-winter period.

chicken legs 6 pc.
Soy sauce 2 tbsp
ginger root 1 pc.
Salt to taste
Pepper to taste
Vegetable oil 5 tbsp

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