Chicken legs with ginger is a simple and flavorful Asian cuisine dish. The legs are marinated in a mixture of fresh ginger, garlic, soy sauce and honey, then baked until golden brown. Ginger gives the meat a special spicy taste and aids digestion. The dish turns out moderately spicy, juicy and aromatic. Served with rice or vegetable side dish. Perfect for autumn-winter period.
chicken legs | 6 pc. |
Soy sauce | 2 tbsp |
ginger root | 1 pc. |
Salt | to taste |
Pepper | to taste |
Vegetable oil | 5 tbsp |