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Chicken legs with ginger - spicy dish

Chicken legs with ginger - spicy dish

Chicken legs with ginger - spicy dish

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Chicken legs with ginger is a simple and flavorful Asian cuisine dish. The legs are marinated in a mixture of fresh ginger, garlic, soy sauce and honey, then baked until golden brown. Ginger gives the meat a special spicy taste and aids digestion. The dish turns out moderately spicy, juicy and aromatic. Served with rice or vegetable side dish. Perfect for autumn-winter period.

chicken legs 6 piece
ginger root 1 piece
Pepper to taste
Salt to taste
Soy sauce 2 tablespoon
Vegetable oil 5 tablespoon

Step 1

Step 1

Wash chicken legs, dry, salt, pepper, rub with grated ginger root, drizzle with soy sauce and leave to marinate for about 30 minutes.

Step 2

Step 2

Fry in a greased pan for about 15-20 minutes on each side.

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