Chicken fillet in breadcrumbs - crispy and tender
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Chicken fillet in breadcrumbs is a classic dish where tender meat is covered with a golden crispy crust. The fillet is first coated in flour, egg and breadcrumbs, then fried in a pan until cooked. For a more dietary option, you can bake in the oven. Served with lemon, herbs and favorite sauce. Children especially like the crispy texture of this dish.
| chicken fillet | 400 g |
| Egg | 1 pc. |
| breadcrumbs | 100 g |
| Salt | to taste |
| Pepper | to taste |
| Vegetable oil | 50 g |
Шаг 1
Cut chicken fillet into medium-sized pieces and pound lightly. Salt and pepper to taste.
Шаг 2
Beat the egg and dip each piece of chicken fillet in it. Coat on both sides with breadcrumbs. Place on a heated pan and fry in vegetable oil on both sides until golden brown, about 5-7 minutes each.
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- Cooking time: 20-40 min
- Difficulty of preparation: Easy
- Cuisine: International
- Category of dish: Main dishes
- Method of preparation: Frying
- Main product: Meat and poultry
- Diet: Any
- Holiday: Everyday
- Season: Any
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