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Chicken fillet in breadcrumbs

Chicken fillet in breadcrumbs - crispy and tender

Chicken fillet in breadcrumbs is a classic dish where tender meat is covered with a golden crispy crust. The fillet is first coated in flour, egg and breadcrumbs, then fried in a pan until cooked. For a more dietary option, you can bake in the oven. Served with lemon, herbs and favorite sauce. Children especially like the crispy texture of this dish.

chicken fillet 400 g
Egg 1 pc.
breadcrumbs 100 g
Salt to taste
Pepper to taste
Vegetable oil 50 g

Шаг 1

Cut chicken fillet into medium-sized pieces and pound lightly. Salt and pepper to taste.

Шаг 2

Beat the egg and dip each piece of chicken fillet in it. Coat on both sides with breadcrumbs. Place on a heated pan and fry in vegetable oil on both sides until golden brown, about 5-7 minutes each.

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