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Chocolate mousse

Chocolate mousse - tenderness in taste

Chocolate mousse is an exquisite French dessert with a delicate airy texture. Made from dark chocolate, egg whites and cream. The peculiarity of preparation is careful combination of melted chocolate with whipped whites to preserve airiness. Served chilled, garnished with berries, mint or caramel. The dessert is not too sweet, with a rich chocolate flavor. Pairs perfectly with coffee or dessert wines.

chocolate 200 g
Sugar 2 tbsp
Butter 1 tbsp
Eggs 4 pc.
Orange juice 1 tbsp
orange zest 0.5 tsp

Шаг 1

Separate the whites from the yolks. Break the chocolate into pieces and put it in a saucepan, adding butter and sugar.

Шаг 2

Over low heat, stirring, melt the chocolate mixed with butter and sugar. Beat the whites well, and lightly shake the yolks, adding orange zest and orange juice to them.

Шаг 3

Now pour the yolks into the chocolate, and then pour the whole mixture into the beaten whites and mix gently.

Шаг 4

Divide into glasses/molds and refrigerate for 1 hour to set the mousse.

Шаг 5

You can top it with ice cream and chocolate shavings.

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