Alyonka salad - tender and hearty
Alyonka salad is a popular layered salad that combines tender chicken breast, fried mushrooms, fresh cucumbers, eggs and cheese. Each layer is coated with mayonnaise. The peculiarity of the salad is beautiful serving using a cooking ring and decoration with grated cheese and herbs. Before serving, it is recommended to let the salad steep for 1-2 hours in the refrigerator. Great for festive events and family dinners.
| Champignons | 750 g |
| crab sticks | 400 g |
| Eggs | 5 pc. |
| Cucumbers | 4 pc. |
| Onion | 1 pc. |
| Parsley | 0.5 bunch |
| Salt | to taste |
| mayonnaise | to taste |
Шаг 1
Fry mushrooms with onions. Boil eggs hard. Dice cucumbers. Cut crab sticks into strips and eggs into cubes.
Шаг 2
Mix everything, add salt and parsley.
Шаг 3
Add mayonnaise.
